The Organic Chicken Salad You’ll Love

What’s Hiding in Most Chicken Salads?

Whether you swing by Chick-fil-A on your lunch break, scoop up a tub at Chicken Salad Chick, or grab a grab-and-go option from Whole Foods, the staples tend to be remarkably similar:

• Conventional Chicken: Often raised with antibiotics and grain-fed
• Standard Mayo Base: Made with soybean, canola, or other seed oils that can promote inflammation
• Add-Ins & Fillers: Sugar, industrial vegetable oils, powdered eggs, xanthan gum, cellulose, and other stabilizers
• Preservatives & Sodium: Extra salt and phosphates to extend shelf life

What’s more, many of these store-bought salads come with an ingredient list that stretches on for paragraphs—featuring words you can’t pronounce and additives you wouldn’t dream of eating. Convenience shouldn’t come at the cost of transparency (or your health).

Why We’re Raising the Bar with Our Organic Chicken Salad
At Vibe Foods, we believe food is medicine—and simplicity is key. That’s why our clean-eating spin on this classic deli favorite features:

• Organic Pastured Chicken: Grass-fed, antibiotic-free, hormone-free—for higher omega-3s and richer flavor
• Avocado Oil Mayo (No Seed Oils): Heart-healthy, anti-inflammatory base
• Organic Celery & Onion: Crunch with phytonutrients, fiber, and vitamins
• Fresh Lemon & Dill: Bright flavor plus natural antimicrobial benefits
• Redmond Real Salt®: Unrefined sea salt with trace minerals
• Broccoli Microgreens Topping: A sulforaphane-rich powerhouse delivering vitamins C & K—and that extra crunch

The Benefits of Going Organic & Clean

1. Anti-Inflammatory Fats: Avocado oil’s monounsaturated fats support heart health and cellular repair.
2. Clean Protein: Pastured chicken delivers lean, nutrient-dense protein without antibiotics or pesticides.
3. Phytonutrient Boost: Organic produce means fewer residues and more antioxidants to combat oxidative stress.
4. Mineral-Rich Seasoning: Unrefined salt retains the natural trace minerals stripped from table salt.
5. Functional Toppings: Broccoli microgreens pack up to 40× more sulforaphane than mature broccoli, supporting detox pathways.